What I’d like to focus on is the appetizer we had called Siga Sambusa (or Meat Sambusa). We had previously tried Kik Sambusa, which is a vegetarian version made with lentils instead of beef, but that’s beside the point. The Siga Sambusa was fantastic. Imagine a flakier, pastry-like version of an egg roll stuffed with ground beef that’s simmered for who knows how long in a vat of many delicious spices. It was served with a sweet mango sauce that really enhanced the flavor. As with most Ethiopian food, the spiciness was just right - not too overbearing. Brandy and I quickly agreed that it was the best Ethiopian dish we’ve had so far and possibly the best appetizer we’ve ever had. We can’t wait to have it again.